Mykl Rovertine, flickr.
Arkansas this week joined Missouri and Memphis's Mid-South Fair in pushing a program that re-imagines the midway as a vast office cafeteria, with chocolate-dipped fried bacon and hot beef sundaes standing in for grilled cheese sandwiches and Jello salad. Arkansas State Fair spokesman Ralph Eubanks said "Lunch at the Fair," featuring free parking and admission on weekdays from 11 a.m.- 1 p.m, was created in response to clamorous customer demand.
"We've had several requests and we decided to try it," Eubanks says. "We're making it logistically possible to provide workers with a quick corn dog."
Eubanks concedes most folks who punch out for a quick trip to the fair are unlikely to stick to what he calls "the old standbys": There are 30 new items available at the fair this year, including a taco in a bag and chicken parmesan on a stick. "We just kind of hit the jackpot," Eubanks marvels.














