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A Purim Feast and Mushroom Barley Soup: The L.A. Times Food Section in 60 Seconds

by Naomi Shulman, Posted Mar 18th 2011 @ 12:00PM

Photo: joshbousel, Flickr

Go beyond hamantaschen this Purim: Prepare a menu fit for a queen. Queen Esther, that is.
Wine journalist James Suckling is making quite the name for himself.
Jasmine Mediterranean in Anaheim "deserves your complete attention."
Jonesing for mushroom barley soup? Of course you are.

Filed under: Newspapers, In Sixty Seconds

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