"Meatwave" news and stories

I am a big fan of chicken sausage, because it's a one-way ticket to a quick and tasty dinner (in fact, that's what I made last night). Normally I just cook my sausages in a pan on the stove, but there's nothing better than cooking them on the grill and getting those nice char marks. These particular sausages were handmade (and photographed) by Josh at Meatwave. Read more about them here.

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