I believe that I mentioned one of my favorite things - although I had quite a lot of "favorites" to be perfectly honest - from the Fancy Foods Show were the meat pies that I had at the Vili's Gourmet booth. Meat pies are a favorite Australian snack food, the sort of thing that you'll find at pubs, random takeaways and - of course - at any major sporting event. They exactly what they sound like, too: small pastries that are filled with a thick mixture of meat and gravy. It's important that the filling be thick enough not to run out all over the eater, since the pies are usually eaten by hand and they are best when topped of with a bit of tomato sauce (ketchup).
When one sets out to create a list, it is important to set standards. What criteria will be used to rule
out inappropriate items? Why is this item on the list in the first place? The BBC's list of the 
Cakes so amazing they'd be hard to cut into
Fruit juice: An invitation to diabetes?
Morbid thoughts? Have a cookie
