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Famous Death Row Last Meals
For years now, I've been a huge fan of the fact that there are some foods that just get better over time. I remember that as a kid, my mom's spaghetti sauce was always better the second day (and she always made enough for at least two nights worth of meals). These days, when I make ratatouille (which I've been doing on a near-weekly basis in an attempt to use us all the tomatoes, eggplant, peppers and zucchini from my farm share), I try to do it the day before I plan on serving it, so that it can mellow and get silky during the resting time.
The team at YumSugar has put together a slide show of five dinners that improve with time that could be a new source of cooking inspiration. In these days, where we're all pressed for time, it's great to have a selection of meals in the arsenal that can be prepped during a spare moment and then stashed in the fridge, ready to be eaten at your convenience.
What's your favorite make now, eat later dish?
