"MassimoCapra" news and stories

Bolognese, Obama, and Whey - The Globe and Mail in 60 Seconds

by Monika Bartyzel, Posted Jan 17th 2009 @ 9:03AM

• Chef Massimo Capra talks comfort food and shares a recipe for ragu alla bolognese.
• ...or check out David Lee's take on comfort food with Chinese Medicinal Chicken Soup.
• Looking for a wine to drink during Obama's inauguration?
• Or ... maybe some Obama-inspired eats?
• Less money leads to a return to fake cheese, condensed soup, and SPAM, all on the road to obesity?
• Whey isn't just for Miss Muffet. Feed it to pigs, and you get pork like no other.

Filed under: In Sixty Seconds

Verdelait, Ethical Foie Gras, and More - The Globe and Mail in 60 Seconds

by Monika Bartyzel, Posted Nov 26th 2008 @ 9:00AM

• Be still my wasabi and cheese-loving heart -- Verdelait -- cheddar cheese made with a hint of wasabi!
• Does the whole force-feeding aspect of foie gras make you uncomfortable? Then save up your pennies and try "ethical" foie gras.
• The Crime Lab -- a crime upon the tastebuds?
• Recipe: Massimo Capra's Ricotta Ravioli with Walnut Pesto
• Simon Houpt details Susur Lee's NYC arrival and Gourmet splash.

Filed under: In Sixty Seconds

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