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The Globe and Mail in 60 Seconds - Beets, Wine and Eating Out

beets
  • The woes of the disliked beet, getting shunned on the White House lawn.
  • The 31st edition of the Vancouver Playhouse International Wine Festival brings a lot more BC wines than the early days.
  • Vancouver's Market by Jean-Georges offers merely "ho-hum food"?
  • A French-Moroccan Menu: Leeks Vinaigrette, Chicken Thighs with Peppery Salsa, Israeli Couscous with Spinach and Garlic Cream, Blood Orange and Pistachio Salad.
  • Kaizen Sushi -- a new mid-range Toronto sushi joint hoping to beat the cash-strapped times.
  • Beppi Crosariol discusses seasonal wines and a time for Chablis.

Filed under: In Sixty Seconds

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