Marisa McClellan - Articles and Posts from Slashfood

Posts with tag Marisa McClellan

Cans Across America

Posted Jul 20th 2009 5:00PM by Kat Kinsman
Filed under: Trends, On the Blogs, Retro cookery, Guilty Pleasures

Pickles. Photo: Kat Kinsman

There's a canning revolution going on and Kim O'Donnel -- former food writer for the James Beard Award-winning Washington Post -- has brought it to a boil.

Upon tremendous response to her re-Tweet of an Ethicurean post about a canning party in San Francisco and subsequent suggestion that Seattle and other cities follow suit, O'Donnel asked interested home canners to contact her. Thus Cans Across America was born. On the weekend of August 29-30, cities across the nation will host classes, can-a-thons, canning meet-ups and raise awareness of this retro-haute preservation method.

More about the nation's can-do attitude after the jump.

Continue reading Cans Across America

Marisa McClellan, Saying Goodbye

Posted Mar 13th 2009 3:00PM by Marisa McClellan
Filed under: Our Bloggers

In the last year and a half, Slashfood has been an integral part of my life. Over that time, I've written nearly half a million words, posted countless recipes and taken so many pictures of my food that I had to get a larger harddrive installed in my computer in order to store them all. It has been a delight to have the opportunity to write for and interact with the amazing community of readers and writers that come to this space everyday. However, the time has come for me to move on and so today is my last day as a Slashfoodie.

Thank you to all of you who came here, read my posts, cooked my recipes and kept me on the grammatical straight and narrow. You made it all so worthwhile. I also want to thank the amazing team of writers with whom I had the opportunity to work with, I feel so fortunate to have worked with so many talented, passionate foodies.

For those of you who are interested in what's next for me, I will continue to make noise on these here interwebs. I'm going to be blogging about local foods, canning, pickling, jam making, food preservation and the occasional cookbook at Food in Jars. Scott and I will continue to make food in front of a camera for your amusement on Fork You. I'm still writing Apartment 2024, the blog that started it all. And finally, if that's not enough, you're welcome to follow me on Twitter.

So long, and thanks for all the fish.

Black Bean Soup - Feast Your Eyes

Posted Mar 13th 2009 8:00AM by Marisa McClellan
Filed under: Feast Your Eyes

I think that black bean soup, especially when served with rice and topped with chopped onion, sour cream and a squirt of lemon juice, is one of the most perfect meals on earth. Savory and flavorful, low in fat and totally filling, it's just delicious. The picture you see above is actually one of mine, and I eat it just as you see it, out of my little orange pot, perched on a cutting board to protect the table from the heat. If the picture makes you hungry, you can find the recipe over at Super Eco.

Average Betty launches an interview series

Posted Sep 24th 2008 11:31AM by Marisa McClellan
Filed under: Television/Film, On the Blogs

And her first interview was with me! Last week, while I was out in Los Angeles, I had the pleasure of meeting up with Average Betty at the Getty (a gorgeous museum in the hills overlooking the city). We talked about Slashfood, blogging, Fork You (the online cooking show I make with Scott) and Philadelphia food. She took my rambling answers and distilled it all down to a fun and concise 5 minute video.

If you haven't watched any of Betty's past videos, take some time to check them out. She has a particular way of combining food with quirky characters that is different from what anyone else out there is doing and it's really terrific!

Slashfood in the Kitchen: Episode 2

Posted Oct 30th 2007 12:02PM by Marisa McClellan
Filed under: Fruit, Television/Film, Cooking Live with Slashfood

Just when you were wondering what to do with all those apples you picked over the weekend, Scott and I come to your rescue with a couple of yummy suggestions. We trekked out to Linvilla Orchards in Media, PA to pick a bushel of apples (literally) and then brought them back to my kitchen. We made a pot of applesauce, a recipe so easy that you don't really need a recipe at all and a pan of juicy, oatmeal topped apple crisp. So watch, enjoy and go eat an apple.

If you missed it, make sure to check out the first episode of Slashfood in the Kitchen that premiered last week where we made brussels sprouts and a couscous salad. If that doesn't satisfy your cravings for food video starring Scott and me, make sure to head over to Fork You where it all started.

Slashfood in the Kitchen: Episode 1

Posted Oct 23rd 2007 3:50PM by Marisa McClellan
Filed under: Television/Film, Cooking Live with Slashfood

Some of you may know that I make an online cooking show called Fork You with my friend Scott (of TUAW fame). Well we've taken our witty banter and channeled it into a new show called "Slashfood in the Kitchen" for your viewing pleasure. In this first episode, we make roasted brussels sprouts and a couscous salad, two recipes that I posted about recently here at Slashfood.

If the quality of the episode is a little wonky, fear not, a high resolution version will be coming your way soon.

(Slashfood in the Kitchen is brought to you by Tassimo, a cup for your every desire).

Your last meal on Earth

Posted Jul 24th 2007 7:07PM by Sarah J. Gim
Filed under: Restaurants, Raves & Reviews, On the Blogs, Lists, Comfort Food, Our Bloggers

I play this game often when dining out with my foodish friends. After grossly indulging in whatever gluttonous gourmet feast was placed before us, deeply buzzed on wine and cocktails, sitting back in our chairs to wait out the digestion, we ask one another, "If you were going to die tomorrow, what would you want your last meal on earth to be?"

Strangely enough, even when the group of dining companions is a group of professional chefs, people in the food industry, or hard core "foodies," the answers are usually very similar. There is no answer of a fancy sit down dinner with multiple courses of preciously presented dishes. Almost always, people answer with favorite comfort foods, foods that remind them of home, family, and the experiences they've had in this life.

A few weeks ago, Caley from ChewonThatBlog asked us at Slashfood what we would want for our "Last Supper." We don't seem to have much variety on our team, with a fairly even split on only a few things: Mediterranean (since pizza is Mediterranean, right?), seafood, and Japanese food. Our individual answers are below, but we'd love to hear what our Slashfoodie readers would want as their last meals on earth, too!

Continue reading Your last meal on Earth

#	Blogger	Posts	Cmts
1	Slashfood Editor	78	0
2	Alexa Weibel	48	2
3	Sarah LeTrent	33	0
4	Hanna Raskin	28	0
5	Emily Farris	17	0
6	Jennifer Lawinski	15	0
7	Sara Bonisteel	14	0
8	Michael Thomas Hastings	10	0
9	Jennifer Iserloh	8	0
10	David Koeppel	7	0
11	Joshua M. Bernstein	6	2
12	Jose Ralat Maldonado	6	1
13	Mike Pomranz	5	1
14	John Devore	4	0
15	LeNell Smothers	4	0
16	Kristine Hansen	4	0
17	Erin Meister	4	0
18	Max Shrem	4	0
19	Lisa Schweitzer	3	0
20	Sarah Christine	3	0

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Cans Across America

Marisa McClellan, Saying Goodbye

Black Bean Soup - Feast Your Eyes

Average Betty launches an interview series

Slashfood in the Kitchen: Episode 2

Slashfood in the Kitchen: Episode 1

Your last meal on Earth

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