
NPR's Melissa Block
recently spoke with noted nutritionist Marion Nestle about grocery shopping, food advertisements and healthy eating, all of which are the subjects of Nestle's new book
What to Eat. Nestle talks about how grocery stores lure shoppers through their aisles and how food manufacturer's advertising "crosses an ethical line" by marketing products to children. Nestle calls for restrictions of television advertising and, if possible, the elimination of cartoons on food packaging. In an additional clip, she goes on to talk about the trend toward organic offerings by large supermarkets and the move to weaken organic standards.