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"MarioBatali" news and stories

The Vegetable Butcher -- Food from the Edge

Artist Jennifer RubellPhoto: Logan Fazio / WireImage.com

Artist Jennifer Rubell was ticking off a list of influences -- Duchamp, Ambramovic -- when a septuagenarian clutching a bag of baby Brussels sprouts approached, asking, "Can I take these on a plane?" Unfazed, Rubell talked over the finer points of traveling with produce. "You get all kinds of questions here," she said after the woman with the Brussels sprouts went in search of the checkout line.

It was another day at Eataly, Mario Batali and Joe Bastianch's 40,000-square foot temple to Italian food in New York, where Rubell is the vegetable butcher. The idea for the job came during a conversation over dinner with her friend Batali at his restaurant Del Posto shortly before the store's opening earlier this month. He was recalling the women who work at the vegetable market in Campo de Fiori in Rome, the way they would trim artichokes by hand and toss the peels into the fountain, how it helped create a sense of place. "Somehow over the course of the night, the idea of a vegetable butcher crystallized," Rubell said.
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Filed under: Food from the Edge

Mario Batali's New iPhone App -- It's Everything You'll Ever Need

Mario Cooks! app from iTunesPhoto: iTunes

Mario Batali has sure been busy lately. Not only has Eataly been a huge success (Batali told Slashfood that 10,000 people were visiting the story every day in its first week), he's also launched the inaugural issue of his new magazine Viaggio and is working on a new online cookbook project with Julianne Moore and Barilla pasta. If that wasn't enough, Batali launched his new app for iPhone and iPod touch called MarioCooks! Wednesday.

His app, which draws from his cookbooks, just may be the most comprehensive Italian cooking application on the market to date. According to a press release, features include:
  • 85 video segments and 63 recipe demos
  • Browse recipes by region, course, prep-time, season, category of food or kid-friendliness
  • Still images that accompany every recipe step
  • Wine pairings with Mario's notes on varietals and a wine list describing each wine
  • One-click shopping lists that users can check off at the grocery store
  • Facebook integration so users can share cooking stories via the web


We spoke to Mario about his latest endeavor and what some of his favorite features are.
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Filed under: New Products, Chefs

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Mario Batali Talks About All Things Italian

Mario BataliPhoto Courtesy Barilla

Mario Batali has been busy lately.

In recent weeks he opened his Italian food emporium Eataly in Manhattan and launched the inaugural issue of his new promotional magazine Viaggio. He's also working on a new online cookbook project, The Celebrity Pasta Lovers Cookbook, created with actress Julianne Moore and sponsored by Barilla pasta (through it's Share the Table project, featuring pasta recipes from film and television stars like Jimmy Fallon and Meryl Streep).

So we felt very lucky (and knew we had to talk fast) when Batali took the time to sit down with Slashfood in New York City to chat about pasta, pizza and all things Italian.
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Filed under: Chefs, Interviews

Michelle Obama on 'Iron Chef America'

michelle obama with cristeta comerford and sam kass

Obama with chefs Comerford and
Sam Kass. Photo: Haraz N. Ghanbari, AP

Michelle Obama will make a cameo appearance on an episode of "Iron Chef America" filmed at the White House, the Food Network announced Wednesday.

The first lady introduces the secret ingredient for the challenge, which pits White House Chef Cristeta Comerford and Iron Chef Bobby Flay against Iron Chef Mario Batali and Emeril Lagasse.

The White House approached the Food Network about filming "Iron Chef America" at 1600 Pennsylvania Ave. as a way to reach those people who haven't heard yet about the first lady's efforts to curb childhood obesity through healthy eating and exercise, the New York Times reports.
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Filed under: Food News

Michelin Guide 'New York City Restaurants 2010' Released


michelin guide new york city
Photo: Michelin.
Michelin's "New York City Restaurants 2010" dining guide was released this week, bumping up Daniel Boulud's Daniel restaurant to three stars while stripping Mario Batali's Del Posto of a star.

Daniel is in small company in the three-star category of "exceptional cuisine and worth the journey." Masa, Per Se, Jean Georges and Le Bernardin also retained their three-star ratings.

Del Posto dropped from the two-star category ("excellent cooking and worth a detour") to one star ("a very good restaurant in its category").

Other restaurants that saw significant changes include the Italian restaurant Alto, with a bump up to two stars and Corton, which also won a double star.

What do you think of guidebook ratings? Let us know in the comments below.

Filed under: Food News, Chefs & Restaurants, Books, Restaurants

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