"MarcVetri" news and stories

• Rosh Hashanah starts on a Monday this year, which means it could be a bit challenging for working folks to get a festive meal on the table. Try some of these do-ahead tips to make your holiday run smoothly.
• Jose Garces and Marc Vetri are inspiring a new wave of chefs in Philadelphia and making their mark with multiple restaurants and now, new cookbooks.
• Marc Vetri has worked to bring true Italian cooking to a town that has thrived on red sauce and meatballs for years.
• Iron Chef winner Jose Garces has made latino food cool in a city that was ready for a break from French and Italian cuisines.
• This week, you'll find a mortar and pestle, Annie's cucumber yogurt salad dressing and square, Moroccan-style dishes in the Market Basket.
• The Rush Hour Gourmet is cooking up Sauteed Scallops With Honey-Onion Chutney.
• Rick Nichols checks out the Oktoberfest menu at the City Tavern and ponders the dearth of German restaurants in a city that was home to the first German settlement in the New World.

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