Granola was one of the staples of my childhood. It was always in the house and we ate it with milk for breakfast, with yogurt for lunch and straight out of the jar as an afternoon or evening snack. Sometimes my mom would make batches of it up from this recipe but as life got busier, she would resort to buying bags of it from the bulk bins at the local health food store.
So going into this particular taste test of Bear Naked Native, I brought along with me my years of granola eating experience. My first encounter with these two new flavors (Mango Agave Almond and Yumberry Goji Currant) were during lunch. I settled down with a bowl of yogurt (Pequea Valley, to be precise) and sprinkled a few spoonfuls of the mango flavor on top. I crunched my way through and then did the same with the yumberry variety.
