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Culinary Degradation, Part II - Beer Floats

A few days ago, I ran a post in which I explored some of the nastiest-sounding, yet oddly enticing foods that I could find on the internet. At the end of the piece, I challenged my readers to come up with the most repulsive foods that they had ever had or seen on a menu. As expected, Slashfood readers came through, offering a wide selection of delectable, detestable taste treats. Over the next few days or weeks (depending on how many responses I get), I will offer up a few posts exploring some of the strange suggestions that YOU sent in.

In my original piece, I briefly mentioned my narrow experience with Guinness floats; this, in turn, inspired a fair bit of commentary on the various ice cream/beer combinations that are available out there. One reader suggested combining orange juice and Guinness in a 1:3 ratio. Similarly, another reader offered up the idea of a Rogue Chocolate Stout float or a Hazelnut Brown float.

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Filed under: Food Oddities, Ingredient Spotlight, What's On Tap?, Ingredients, Drink Recipes, Drinks

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