The Maine shrimp (Pandalus borealis) season just started and goes from December 1, 2007, through April 30, 2008 It is my first Maine shrimp season since I only moved to Mid-Coast Maine late last spring. I've been waiting ever since for the season to start, because while I've had them several times before as sushi, what the Japanese call ama ebi, or sweet shrimp; and here and there in soups and salads, but I've never had them fresh and never frozen. I would have been looking for them a few days ago but I have been at Cornell University's Agricultural Experimental Station In Geneva, NY for the past week, taking workshops on Artisan Distilling and Hard Cider Production.
Today as I was driving along running errands I saw a roadside truck which had them at $1.50 a lb., which is cheaper than I expected, although I heard just a few minutes ago that you can sometimes get them as low as 79 cents a lb. I slid on the icy and slushy road as I made a quick u-turn and then I skidded to a stop next to the truck and jumped out. I chatted for a bit with the vendor and then I picked up five pounds of these tiny beauties, all red and glistening, and smelling clean and sweet, with only a hint of brine to them.
As I got in my car I popped several out of their shells and ate them raw on my way home. Super sweet and tasty, and many were fat with roe. As soon as I got home I brought a pot of water to a boil, threw in a pound or so and turned off the heat. Three minutes later I dipped them out and let them cool a bit, after burning my fingers several times as I anxiously tried to dig in.
New York Times Magazine's food issue
Chicken McNuggets frolic at New York City pet store
Eat your broccoli orbs! 
