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Super Bowl Week: How to throw a Super Bowl party

Super Bowl XLI sheet cake
We've been talking about Super Bowl food all week long, but we haven't said a peep about how to pull your viewing party together. But you weren't worried, because you know that here at Slashfood, we always come through for you! Our talented and intrepid Sarah J. Gim worked her fingernails down to nubs, creating an amazing and useful guide all about How to Throw a Super Bowl Party over on Mahalo.

She's got tips on who to invite, how to make invitations (although by this point, email is probably your best bet), how to create a festive feeling in your home (decorating with your team's colors is never a bad idea), ways to create clear viewing areas (she specifically suggests setting up multiple televisions) and lots of menu planning advice.

So go forth, read her helpful tips and plan a fantastic Super Bowl party!

Slashfood at the Super Bowl

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Filed under: On the Blogs, Super Bowl XLII

Thanksgiving: Deep fried turkey links and video

I have never deep fried a turkey. I've never even gotten a chance to taste a turkey that has been deep fried. However, ever since I heard it was possible, I've been hugely intrigued by the process. The first time it aired, I was totally glued to Alton Brown's show (the clip above is from that show) on the best way to fry a bird. Some day, when I actually have outdoor space, I hope to try it. Until then, I will just have to content myself with watching others do it.

Mahalo has put together a collection of video clips from all over the internet that all offer turkey-frying instruction and edification. They also have a helpful page of step-by-step instructions as to what you need to do it right, how to prepare the turkey and the equipment and how to best go about actually frying the bird. If you're looking for an account of how one family deep fries their turkey every year, look no further than the Goodyblog. They offer their recipe as well as pictures of the prep and process. And, oh my gosh, does their turkey look good.

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Filed under: On the Blogs, Real Kitchens, Ingredients, Holidays, How To

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