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Posts with tag MMs

Chicago's Wrigley bought by Mars

packs of wrigley gumJust last week we had Arby's buying up Wendy's and this week, we learn that Mars (maker of M&M's and Snickers) has purchased Wrigley's (maker of Juicy Fruit and Lifesavers). Money-making expert Warren Buffet has his hand in the deal that has brought two of the nation's most storied (and, until now, family-owned) confectionary companies together.

I wonder how the residents of Chicago are feeling, having their long-time gum and candy company purchased and potentially moved. Any comment from the windy city locals?

M&M's World opens in Times Square

In Times Square one of the most noticeable landmarks is the Hershey's company store, where you can pick up chocolates, chocolate-themed toys and more chocolates. But Hershey's is about to have some competition because Mars, Inc. has opened its own store just across the street. The rival chocolate company's store, M&M's World, is 25,000 sq. ft., larger than the existing Hershey's store, and has a huge selection of M&Ms-themed stuff. In addition to the world's largest display of M&Ms candies, the store features a 21-foot Miss Green M&M dressed up as Lady Liberty and a M&M's(R) color mood analyzer, which should clear up any of those middles school rumors about the differences between red, yellow and green M&Ms.

This is actually the third M&M's World store, as one opened in Las Vegas in 1997 and another in Orlando just about one year ago. A spokesman said that they didn't intend to be across from the Hershey's store, although it's pretty clear that they weren't worried about the competition. He said, "We wanted to be in New York, we wanted to be in Times Square, and then we wanted to be in the best location we could find. Coincidentally, that happened to be across the street from another chocolate brand."

Put extra candy into a batch of cookies!

Partially influenced by low prices and partially by the fact that I rationalize by saying I could use any leftovers up in a recipe, I always buy a few too many bags of candy around this time of year. In particular, I like to buy the seasonally-colored candies, like holiday M&Ms or, in this case, Halloween/Fall Kissables. Instead of their usually rainbow-colored shells, the candies are all coated in orange and yellow.

Kissables have a crisp candy shell, and fall halfway between the size of a regular chocolate chip and a Hershey's kiss, so the crunch is quite substantial. They work very well in cookies, since most chocolate chip cookie recipes make a fairly chewy cookie and the crunch is a great addition to the overall texture. These particular cookies are buttery, crispy on the edges and slightly chewy in the center, though the will soften slightly after a day or two. If you don't want to use Kissables, M&Ms or any other similarly sized candy (cut up candy bars, etc) will work, too.

Read on for the recipe.

Continue reading Put extra candy into a batch of cookies!

More of My M&Ms

My M&Ms is the name of the custom printed candies that M&Ms has been selling for quite some time, now. With other chocolates, such as Hershey Kissables, branching into their candy-coated niche, M&Ms is looking to expand their offerings somewhat by using their custom candies.

M&Ms plans to offer a wider-range of pre-printed candies in stores, for holidays and other occasions, to tempt buyers. To encourage larger orders of custom slogans and colors, they are also launching a plan called "My Branding." They intend to aggressively market to companies to order the customized candies in bulk, since with the company's logo printed on the shell, they would make excellent party favors or corporate gifts. They will ask make neat little reminders in stores or business if simply left out for clients to take. After oohing and aahing at the tiny, custom logos, customers will probably leave with a smile and a satisfied sweet tooth. And they might just be back for more.

Maybe more business plans should involve candy.

Bet you can't eat just one

One of the reasons that nutritionists often recommend that you write down everything you eat is that people tend to underestimate how much they're consuming. Those extra calories, whether 10 or 100 per day, can add up over time if your physical activity levels don't change much. And, unfortunately, those 10 calories can be made up by as something as small as a few grapes and translate into a weight gain of about 1 pound per year. To avoid this, try to be honest about how much you eat and pay attention to what you're eating, even when it's "just one" of something. To give you can idea of how many calories those "ones" can have, here are a few from the Seattle Times:

  • One Pringles potato chip - 10 cal
  • One McDonald's french fry - 5 cal
  • One grape tomato - 1 cal
  • One green seedless grape - 4 cal
  • One M&M - 4.3 cal
  • One Jelly Belly - 4 cal
  • One broccoli floret - 0.8 cal
  • One baby carrot - 1.25 cal
  • One cashew - 8.5 cal

White Chocolate M&Ms review

For the last year or two, give or take, M&Ms Australia has been selling white chocolate M&Ms. I like white chocolate, but I wouldn’t ordinarily go out of my way to pick some up and I didn't expect to like these when I first saw them. A few pieces later and I was hooked. They have the same, familiar candy shell as the classic milk chocolate candies, but lighter in color and filled with a smooth white chocolate. The chocolate was very creamy and made a perfect contrast to the crisp coating. They were a bit sweeter than regular M&Ms, but they were also more satisfying.

Much to my chagrin, the M&Ms Australia discontinued them and I was left without a source. Until now, that is, since Joe posted yesterday about the American release of white chocolate M&Ms! This pretty much confirms my suspicions that the Australian release was part of some test-marketing scheme for the US-based company and I’m glad to see that they’re bringing them back.

[Photo by Nicole Weston]

Tip of the Day

Have you ever stashed a Coke in the freezer, hoping to chill it quickly, then forgotten all about it, only to have it explode all over your frozen peas?

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