Famous Death Row Last Meals
Debunking Beer Can Chicken: A Waste Of Good Beer, And Dangerous
One of my favorite food blogs is The Wednesday Chef, written by Luisa Weiss. She mostly cooks and posts recipes from the foods sections in the New York and Los Angeles Times (although the picture of the Fennel and Olive Salad you see above is from Nigel Slater's "Kitchen Diaries"). Her pictures are gorgeous but real, she alerts her readers to any changes she made from the printed recipe and she is always honest about how she feels about the results of her cooking efforts.
Her latest post is particularly appealing to me because in it she tells of the scent memory that a recent trip into a cheese shop triggered, taking her back to childhood visits to a cheese shop in Germany with her mother.
photo by Luisa Weiss
