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"Long Island wine" news and stories

by Monika Bartyzel, Posted Jun 17th 2009 @ 12:00PM

Spitzhauben Chickens Photo: birdyboo/Flickr

Poor cluckers. A new report says that poultry is the main culprit behind U.S. food poisoning.
Roof gardens are changing skylines from New York to San Francisco.
It may not have spurred the passion of "Before Sunrise," but one European train ride led to an Endive Cheese Tart.
Thailand's Isan region cools things down with a Green Papaya Salad before getting hot and spicy with Larb.
Troubled times have led to downsized weddings and homespun matrimonial eats like teeny burgers and jalapeno poppers.
Berlin is host to a new world of hidden, homegrown restaurants.
Locanda Verde, a new restaurant in downtown Manhattan, inspired this recipe for a Sugar Snap Pea Salad,
The Minimalist adds a peanutty crunch to chicken soup.
Move over, California! Long Island wineries like the 9-year-old Shinn Estate Vineyards are finally getting some respect.