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My parents have a pretty happy marriage. They've been together for more than 37 years now, without too many major controversies. However, there is one issue that continues to stick in both of their craws and it stems from the fact that my dad is a lover of cast iron cookware and my mother can't stand the stuff. You see, in the first couple years of their marriage, my mom gave away a cast iron pan that my dad had lovingly scrubbed and seasoned. She didn't think that cast iron was hygienic and so banished it from the kitchen. He still mourns the loss of that pan, even now. I don't have a ton of cast iron in my own cookware collection, but the few pieces I do possess are rapidly becoming beloved. I adore the 7-quart Dutch Oven I acquired a couple of years ago, and my 13 inch skillet is finally starting to develop that shiny black finish that is prized by cast iron fans. If you happened to receive any cast iron pots or pans this holiday season and you're looking for tips on how to season your booty, look no further than this post from The Kitchn, which will guide you through the process, step by step (it even includes helpful pictures).
