
- Red X Red Tapas Lounge in Vancouver boasts tasty Russian food and the city's largest selection of vodkas.
- Alfred Le Fermier -- a cheese crafted from Holsteins feasting on organic pastures.
- Baked apples with walnuts and raisins -- a recipe straight from Chef Massimo Capra.
- After a sea of shiraz and affordable wines, Australia tries to break out of the low-cost wine stigma.
- Forget wimpy little ice cream makers chefs dip into liquid nitrogen for frozen treats.
I had heard of making ice cream with liquid nitrogen. I saw it on Iron Chef America not too long ago, if I remember correctly. I haven't ever tried it though. Where do you find the liquid nitrogen? 





