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The Globe and Mail in 60 seconds: Russian eating, baked apples, and liquid nitrogen

Red X Red
  • Red X Red Tapas Lounge in Vancouver boasts tasty Russian food and the city's largest selection of vodkas.
  • Alfred Le Fermier -- a cheese crafted from Holsteins feasting on organic pastures.
  • Baked apples with walnuts and raisins -- a recipe straight from Chef Massimo Capra.
  • After a sea of shiraz and affordable wines, Australia tries to break out of the low-cost wine stigma.
  • Forget wimpy little ice cream makers chefs dip into liquid nitrogen for frozen treats.

Filed under: In Sixty Seconds

Have you tried making liquid nitrogen ice cream? Don't do it like this

A bowl containing three flavors of ice cream.I had heard of making ice cream with liquid nitrogen. I saw it on Iron Chef America not too long ago, if I remember correctly. I haven't ever tried it though. Where do you find the liquid nitrogen?

Anyway, here's a video of a couple of guys trying to make the frozen dessert in a blender. The result is hilarious. I strongly recommend that you do not try this at home. Even if it didn't look slightly dangerous, you seriously don't want to clean up that mess.

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Filed under: Science, On the Blogs, Food Quest

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