Looking for delicious, quick, easy recipes? Look no further. Click here.
Posts with tag Lindemans Framboise

WWMD? Make Mother's Day Better With Beer

A mother enjoys a beer
Once upon a time not so long ago, the word "beer" prompted mental images of frat boys chugging Miller Lites. It did not, traditionally, scream "mother."

But times, they are a-changin', and more and more women are drinking beer these days. And despite the lingering stereotype of a "mom drink" as a chilled glass of chardonnay (not that there's anything wrong with that), some moms are definitely sipping suds. Heck, Carol Stoudt, mother of five, has adopted the moniker of "Queen of Hops" since opening Stoudt's Brewing with her hubby in 1987.

Asked about the perfect Mother's Day brew, Matt Barclay of Brooklyn (N.Y.)'s Bierkraft says, "most of our women customers drink the Belgian Tripel [style]." With fruit and candy flavors, Tripels can be sweet but also incredibly complex. If mom is a fan of sweet wines or desserts, try pouring her a Belgian ale after dinner, like an aromatic raspberry Lindemans Framboise lambic. If she's a chocolate freak, proffer a Chocolate Stout.

Or maybe your mom does sling back Miller Lite with the best of them. School us! Does your ma drink beer? What's her favorite brew? (Moms, don't feel shy about speaking out on your behalf!)

Does your mom drink beer?

Chocolate linked to ancient Central American brewers

As a self-professed beer geek, I've always appreciated the link between chocolate and beer. I've been known to munch on a bit of good dark chocolate whilst enjoying a cold flute of Lindemans Framboise, and there's nothing quite like a bottle of Young's Luxury Double Chocolate Stout. Until yesterday I had no idea the connection between two of life's greatest gustatory pleasures goes back to 1100 B.C. (N.B., that's Before Christ not Before Chocolate, though given what I learned it could very well stand for Before Chocolate.)

National Geographic News reports that researchers believe chocolate was accidentally discovered 3,000 years ago by Central American Indians brewing beer from the pulp of cacao seedpods. Around 1100 B.C. ancient brewers used the cacao pods to make their beer. The pod pulp was used to make the beer and the seeds were then discarded. Some 300 years later people began to use the fermented seeds to make a hot beverage, a distant relative to today's hot cocoa. Chocolate itself continues to be made from fermented cacao pods.

Give an ancient Central American the sludge left over from brewing and what do you get: chocolate. Give a Brit a similar goo and you wind up with Marmite. Perhaps I'm being a bit unfair, after all the Central Americans were making beer since 1100 B.C.

Tip of the Day

December may have peppermint bark, but have you thought to incorporate the taste of autumn into white chocolate with a rich pumpkin swirl?

Slashfood Features


Seasons
Spring (74)
Summer (300)
Fall (272)
Winter (77)
What is it?
Beef (635)
Bread (83)
Candy (520)
Cheese (585)
Chocolate (838)
Comfort Food (807)
Condiments (265)
Dairy (567)
Eggs (321)
Fish (378)
Fruit (1064)
Grains (623)
Herbs (10)
Meat (359)
Nuts/seeds (318)
Organic (5)
Pork (404)
Poultry (464)
Rice (57)
Sandwiches (34)
Shellfish (192)
Soups/Salads (122)
Spices (322)
Sugar (434)
Tea (7)
Vegetables (1414)
Holidays
Christmas (133)
Easter (37)
Halloween (99)
Hanukkah (56)
Memorial Day (15)
Mother's Day (37)
New Year's (41)
Passover (11)
St. Patrick's Day (14)
Thanksgiving (205)
Valentine's Day (50)
News
Food Politics (4)
Bakeries (151)
Books (810)
Business (1287)
Celebrities (242)
Coffee shops (194)
Edible Gifts (39)
Farming (467)
Fast Food (385)
Food News (587)
Health & Medical (873)
How To (1433)
Lists (836)
Magazines (509)
New Products (1589)
Newspapers (1632)
On the Blogs (2522)
Raves & Reviews (1189)
Recipes (2495)
Restaurants (1473)
Science (742)
Site Announcements (186)
Stores & Shopping (1023)
Television/Film (736)
Trends (1440)
Vegetarian/Vegan (96)
Features
Cheese Course (74)
Diary of a Distiller (30)
Dining at Our Desks (8)
Festive Family Feasts (9)
Guilty Pleasures (83)
Quizzes (22)
Raising the Bar (23)
Taste Test (18)
The Hungry Bride (34)
The Skinny Chef (67)
Tinfoil Swan (26)
Tip of the Day (379)
Wild Edibles (22)
X Marks the Spot (1)
Back to School (14)
Cocktail Hour (133)
Cocktail Revolution (0)
Cookbook Spotlight (573)
Cooking Without a Recipe (5)
Culinary Kids (235)
Did you know? (458)
Fall Flavors (138)
Feast Your Eyes (411)
Food Gadgets (485)
Food Oddities (1044)
Food Porn (892)
Food Quest (176)
Foodie Flicks (65)
Frugal Food (95)
Garden Party (28)
Hacking Food (109)
Happy Hour (212)
Head to Tail (44)
In Sixty Seconds (738)
Ingredient Spotlight (60)
Leftovers (53)
Light Food (189)
Liquor Cabinet (186)
Our Bloggers (34)
Pop Food (146)
Pumpkin Day (12)
Real Kitchens (85)
Retro cookery (154)
Slashfood Ate (206)
Slashfood Talks (4)
Slow cooking (55)
Super Size Me (121)
The History of... (72)
What's On Tap? (44)
Wine of the Week (53)
YumSugar (55)
What Time Is It?
Breakfast (757)
Dessert (1371)
Dinner (1388)
Hors D'oeuvres (319)
Lunch (1041)
Snacks (1128)
Where Is It?
America (2663)
Europe (515)
France (178)
Italy (174)
Asia (552)
Australia (158)
British Isles (875)
Caribbean (38)
Central Africa (8)
East Coast (582)
Eastern Europe (45)
Islands (59)
Mediterranean (131)
Mexico (42)
Middle East (63)
Midwest Cities (232)
Midwest Rural (74)
New Zealand (63)
North America (95)
Northern Africa (21)
Northern Europe (66)
South Africa (36)
South America (101)
South Asia (125)
Southern States (307)
West Coast (938)
What are you doing?
Baking (833)
Barbecuing (112)
Boiling (130)
Braising (21)
Broiling (37)
Frying (190)
Grilling (212)
Microwaving (40)
Roasting (105)
Slow cooking (34)
Steaming (45)
Choices
Fairtrade (16)
Artisan Foods (163)
Local Eating (149)
Additives
Artificial Sugars (42)
High-fructose corn syrup (21)
MSG (7)
Trans Fats (58)
Libations
Hot chocolate (27)
Soda (175)
Spirits (425)
Beer (535)
Brandy (13)
Champagne (120)
Cocktails (474)
Coffee (419)
Gin (115)
Juice (126)
Liqueurs (81)
Non-alcoholic (27)
Rum (103)
Teas (185)
Tequila (23)
Vodka (164)
Water (90)
Whisky (119)
Wine (765)
Affairs
Celebrations (108)
Closings (14)
Festivals (89)
Holidays (305)
Openings (51)
Parties (246)
Tastings (163)

RESOURCES

Powered by Blogsmith

Featured Stories

 

Most Commented On (60 days)

Updates From

Sites We Love

Other Weblogs Inc. Network blogs you might be interested in:

Also on AOL