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The Globe and Mail in 60 seconds: Red Bull & vodka scallops to light beer

Red Bull and Vodka scallops
  • Normand Laprise discusses creativity and innovation in cooking, and shares a recipe for Princess Scallops with Red Bull and Vodka.
  • Remember that Bourdain episode with secretive dinners? Toronto has it's own private dinner parties where chef-made meals wow guests in private.
  • China -- a place for red wine?
  • Rick Moonen says: Don't fear those other fish -- the sardines, mackarel, and other sea creatures.
  • Martin Picard, of Au Pied de Cochon, challenges laws against wild game meats in restaurants.
  • Fancy beer goes light.

Filed under: In Sixty Seconds

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