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Grilled zucchini. Photo: Life's Ambrosia

Meat may be the undeniable star of the grilling show, but zucchini -- when drizzled with olive oil and lightly seasoned like this one from Life's Ambrosia -- pops up during summer months for its 15 minutes (or rather, three months) of fame.

It seems like just yesterday we were celebrating zucchini season by watching the chefs in the Gourmet test kitchen make the most of the versatile veggie. Now, as we creep slowly toward the end of August and, sadly, the culmination of zucchini's prime season it's time to throw the last -- and the best -- of the summer squash on the barbie so it can go out in style. Because no matter how good a vegetable is on its own, everything is better with those glorious grill lines.

[Via Life's Ambrosia]

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