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"LentenSeason" news and stories

by Marisa McClellan, Posted Feb 19th 2009 @ 6:05PM

For the Pennsylvania Dutch, the only way to prepare for the Lenten season is to binge on delicious, fried fastnachts.
The economy is having an visible impact on the Philadelphia restaurant scene. Case in point, the sandwich board outside of Le Bec-Fin advertising cheap lunch deals.
In the Market Basket, Rick Nichols is extolling the virtues of the latest edition of Eat This, Not That.
Robert Karimi's one-man show revolves around food and the ways in which cooking can craft social change.
Coming soon: An American Pub by the clothespin and a new good brunch option in University City.
This week, the Rush Hour Gourmet encourages you to fry up potatoes, onions and eggs for a quick meal.
Craig LaBan says that Comte is the perfect choice for those grilled cheeses that everyone is craving this time of year.
Food rationing during WWII. If you actually remember those days, then a museum in New Orleans wants to hear from you.