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Le Fooding D'Amour Paris-New York Recap

Posted Sep 28th 2009 5:30PM by Lisa Schweitzer
Filed under: Tastings, Restaurants, Fall

Diners at Le Fooding. Photo: Pabo76/Flickr

What happens when the best French and American chefs of the moment converge on New York City for a weekend of casual culinary madness, all in the name of charity?

It's called Le Fooding D'Amour Paris-New York. The two-day event took place in Long Island City, N.Y. at the P.S.1 Contemporary Art Center and included tasting stations by David Chang (Momofuku), Wylie Dufresne (WD~50), Yves Camdeborde (Le Comptoir du Relais), Sean Rembold (Diner), William LeDeuil (Ze Kitchen Galerie), Christophe Pelé (Bigarrade) and more.

Slashfood attempted to try as many of the dishes on offer as possible, considering the long, snaking lines and lack of lighting at the outdoor venue.

Check out our photos after the jump.

Continue reading Le Fooding D'Amour Paris-New York Recap

Salt, Soba and Schnitzel - The New York Times in 60 Seconds

Posted Sep 23rd 2009 12:00PM by Monika Bartyzel
Filed under: In Sixty Seconds

Photo: Nate Steiner, Flickr.

With massive amounts of salt and a strong coffee habit, do Mayor Bloomberg's eating habits betray his city policies?
Fadi Jaber, his switch to baking and culinary management, and bringing trendy American cupcakes to the Middle East.
The Minimalist makes a soba noodle salad.
China is threatening to stop importing U.S. chickens -- but can they live without the chicken feet?
Recipe Wikis have a lot of back-and-forth and battles over what's best, but will it all result in better recipes?
The "geeky" and "unusual" French Jura wines rise in popularity as their food versatility finds a niche audience.
Wedding receptions don't just serve up bars full of booze -- signature drinks are all the rage.
Make a good dish and they'll want it forever -- the aggravation of having to stick to a menu.
A Good Appetite mixes up ingredients on-hand to make Coconut Pilaf with Chicken.
Has Le Fooding's rapid growth caused its classic gathering to stray from its ideals?
The new management at Tavern on the Green may be staring down one nasty labor fight after insulting workers with their recent work proposal.
British TV chef Keith Floyd passes away at the age of 65.
South Korea's first lady Kim Yoon-ok's culinary diplomacy helps bring Korean food to the world stage.
Restaurants: Hotel Griffou's celeb-alluring ways and rude service; the Schnitzel & Things truck has mastered the art of deep-frying.
Food Stuff finds sophisticated vegan food, ficoïde glaciale's citrusy tang and bacon peanut brittle.
New York's openings and closings and dining calendar.

'Le Fooding' and Omnivore - France Drops by New York City This Fall

Posted Aug 17th 2009 4:00PM by Alex Van Buren
Filed under: Food News

Photo: Le Fooding

Summer's salad days -- which some calorie-counting, bikini-wearing types take literally -- are coming to a close, as beach bags are upended and emptied of sand across the country.

September always has us craving heartier fare: cheese, bread, red wine, prosciutto, frites. We start clicking on plane fares to Europe, only to shudder at the prices.

Thank goodness, then, that Paris is doing us a favor and hopping stateside this September in the form of several events. Francophiles in New York City and beyond might be intrigued by 'Le Fooding,' a two-day urban picnic held at P.S.1, one of the city's fairer museums, on September 25th and 26th.

A dozen well-known Parisian and New York chefs will be joined by mixologists, DJs and performance artists in a two-day extravaganza. We wouldn't have given it much pause if we didn't see the famous Bo Ssam from Gotham's Momofuku on offer alongside grilled chicken necks drizzled with yuzu by WD-50's Wylie Dusfresne and several tempting items from a variety of well-known Parisian eateries. Tickets are $30 per day, and we're liking the Friday night lineup.

Continue reading 'Le Fooding' and Omnivore - France Drops by New York City This Fall

Wood Fires, Scotland Yard and More - The New York Times in 60 Seconds

Posted May 20th 2009 12:00PM by Monika Bartyzel
Filed under: In Sixty Seconds

Grilling over a wood fire presents many nuanced delights, provided you have the right tools and a high threshold for sweat and smoke.
Sriracha Chili Sauce is a flagship product of Huy Fong Foods, and one that chefs like Jean-Georges Vongerichten love for its sweet, garlicky heat.
Le Fooding, the group that set France on fire with picnics of finger foods and plastic-cupped drinks, is coming stateside to introduce New Yorkers to a new generation of French chefs.
Across the country, drink menus are showing some love for homemade ginger ale.
Food safety is becoming a mess. Almost every element of processed foods is a potential pathogen carrier, and the industry is shifting the worry to the consumer.
Scotland Yard isn't just the famous face of London law enforcement. It's also a tasty Scotch and Drambuie twist on the Rusty Nail.

Continue reading Wood Fires, Scotland Yard and More - The New York Times in 60 Seconds

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Le Fooding D'Amour Paris-New York Recap

Salt, Soba and Schnitzel - The New York Times in 60 Seconds

'Le Fooding' and Omnivore - France Drops by New York City This Fall

Wood Fires, Scotland Yard and More - The New York Times in 60 Seconds

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