Lamb stew. Photo: Brent Ridge.
Last month we concluded America's Oldest, Largest Garden Party by asking all of you to submit the best recipe you've concocted from ingredients from your own garden.
We were overwhelmed with all of the culinary talent out there, and we had to turn to our friend, celebrity chef and gardener Alice Waters, to help us choose the best of the best.
The recipe that emerged victorious was a succulent (and some might even say sexy) lamb stew that's just perfect for chilly autumn weekends.











