Starbucks 'Trenta': How The New Size Compares To Your Stomach
Famous Death Row Last Meals
Here's what's being featured in today's Los Angeles Times Food Section:Beer Babes: There were never a lot of women brewing their own, but that's all changed. A new generation of young women, hooked up online and in homes, are taking the home brew movement out of the old boy's club.
Mushroom king: Russ Parsons reports that a new partnership between an American company and Japan's largest mushroom grower to build a growing plant near San Diego will soon have California markets awash in exotics.
All that chive: Recipe for chive crepes stuffed with mushrooms and ham.
End of Ramadan deserts end in milky sweetness.
Manwiches: Three recipes for perfect football-game sandwiches.
S. Irene Virbila reviews Gjelina in Venice.
Datebook: The best food events this week in Southern California.
