"LaQuercia" news and stories

The Globe and Mail in 60 seconds: Insect ingredients, wild nibblets and wine pricing

by Monika Bartyzel, Posted Aug 28th 2008 @ 3:30PM

Mmmm insects. Some eat them outright, some ground them up into meals, and some grow their own for eating.
For Northern Italian fare, try Vancouver's La Quercia.
With the lunch meat crisis, what on earth is left to feed the kids in this no-peanut butter age?
Go here for a list of wild foods that are currently in their prime.
Recipes: Dave Seidler's Best Pancakes Ever, Sausage Topped Cornbread, and Julia Aitken's Braised Lamb and Lentils.
Tasting wines, and the world of pricing.