Photo: D'Arcy Norman, Flickr
Everyone knows Kraft Foods as a supermarket giant, churning out iconic products like Oreos and Philadelphia cream cheese on a massive scale. But since a major green initiative in 2005, they're making a lot less of one thing: garbage.
Over the past four years, the company has reduced net waste from manufacturing plants by 30 percent, exceeding a goal of a 15 percent reduction by 2011, according to company officials. When you're a company this big – Kraft is the world's second-largest food company, with a staggering $48 billion in revenues -- that kind of reduction makes a huge environmental impact.
"Employees took our aggressive waste reduction goal and ran with it," said Steve Yucknut, Vice President of Sustainability, in a company press release. "Not only did they meet our goal two years early, they simply crushed it."
He added: "Their enthusiasm has made a huge impact. In fact, we now recycle or reuse 90 percent of our manufacturing waste."











