I was over at my cousin's house this afternoon, going through recipes that had belonged to my great-aunt, when I stumbled across this gem of a recipe pamphlet. There's no date on it, but I'm guessing that it's from sometime in the mid-1960's. The recipe for Velveeta Nutburgers sounds like a terrible thing to do to innocent pecans. 1 1/2 cups chopped pecans
1/4 cup pickle relish
1/2 cup Kraft Mayonnaise
1/8 teaspoon Worcestershire sauce
Salt, pepper
6 round buns
1/2 pound Velveeta
Blend the pecans, pickle relish, mayonnaise, Worcestershire sauce and seasonings to taste. Split the buns in half and spread the bottom halves with the nut mixture. Top each with a lengthwise slice of Velveeta. Place in a moderate oven, 350 degrees, for 10 minutes or until the Velveeta melts. Cover with the top halves of the buns and serve hot.
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