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Photo: Koppert Cress
Hot off the news that it's now tiny melon season in Britain, the producers of what may just be the world's only bite-sized melon -- the pepquiño -- say they're growing these grape-size fruits on New York's Long Island.
"It's already in America, but very, very small," Nicolas Mazard, the U.S. manager of Koppert Cress, told Slashfood Thursday. "So it will be ready this summer."
Learn how to eat these 3/4-inch fruits after the jump.
