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Posts with tag KitchenUtensils

A repurposed potato masher becomes a favorite tool

sideways view of potato masherBack in December, my friend Roz bought her first house. The day she moved in, her mother came over with food in a slow cooker and a pot of peeled potatoes that were destined to be turned into mashed potatoes to celebrate the new home. However, when it came time to mash potatoes, Roz's mom discovered that there wasn't a potato masher anywhere to be found in Roz's fairly extensive collection of kitchen paraphernalia.

Because of this utensil encounter, Roz was not at all surprised when, for Christmas, she received her very own potato masher. The thing is, she's just not much of a mashed potato girl, so this new item didn't fill her with excitement. However, just last night, she turned to me and said, "I'm loving my masher, although I still don't use it for potatoes. Guess what I'm making with it!"

Turns out, it has become her new favorite tool for whipping up batches of guacamole (a trick I plan on trying out this weekend). Now I have a question for the rest of you. Do you have a kitchen utensil or appliance that you resisted for a long time but now you adore? Or, do you have something that you use all the time, but not for its intended purpose?

Weeble wobble salt and pepper shakers

weeble wobble salt and pepper shakersThe online store for the Museum of Modern Art has some beautifully designed things for the home and kitchen that if they weren't useful at all (another garlic crusher!) they're all little works of art.

These stainless steel salt and pepper shakers are $28 for the pair. They're sleek, yet adorable with their rounded design and "weeble wobble" effect. The base is heavy, so they never topple over.

More salt and pepper shakers:
Ice cream cones
Sleek and magnetic
Pretty little pigs
Self-shaking shakers for the lazy
Peugeot's electric pepper mill

Tip of the Day

Butterscotch sauce is a rich and buttery treat that makes a great seasonal dessert topper in place of chocolate or whipped cream.

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