
I love my KitchenAid mixer more than is rational or reasonable. Several years ago, a bunch of my friends pooled their money in order to buy it for me and it hasn't left my kitchen counter since it arrived in my apartment. It's an amazingly useful tool. I know other people who are equally attached to their assortment of KitchenAid products.
Knowing just what good tools KitchenAid makes, BakeSpace has teamed up with them during February to give away one appliance a day (that's every day), all month long. If you're interested in entering the contest, the first thing you do is check out the calendar of giveaways, to figure out which prizes you want to try for. You earn the raffle tickets you need to enter by uploading recipes to BakeSpace, or by getting your friends to join the community.
For more details on the contest or to start your BakeSpace profile, click here. Good luck everyone!
This has got to be one of the coolest things I've seen in a long time. I just came across a link to a site that sells flame decals for Kitchen Aid mixers!
A blade coffee grinder, which is the standard for most home coffee drinkers, has a food processor-like blade that swings around and chops up coffee beans. The grinders are usually fairly inexpensive and do the job of grinding up beans faster than you could do it with a hammer, but they are not necessarily very efficient, nor do they come close to getting the coffee beans evenly ground. Burr grinders, which are more expensive but crush the beans instead of chopping them up, produce even grounds and will generate the most consistent flavor in coffee - not to mention that they offer a range of sizes (from powdery fine to coarse) that work with different types of coffee makers, including espresso machines and french presses.
Many of us only use a large roasting pan a few times a year and even though the meals we are using it for are holiday dinners, where to is important to try to get the food as perfectly cooked as possible, it is hard to justify spending $200+ dollars on a pan that gets so little use.
Pizza cutters are greatly underappreciated kitchen tools because they don't appear to be all that useful. After all, couldn't you just use a knife to cut through the pizza? With a knife, you run the risk of dragging half the toppings along with each cut, not to mention that you might have to saw through the tougher crust, further disturbing the pie as you struggle with it. The beauty of a good pizza cutter is that it is incredibly quick and efficient. It should cut through thin and deep-dish pizzas with ease, producing perfectly clean slices. To see which brands are the best of the best, let's take a look at 







