"Kitchen Daily" news and stories

There are many lessons to be learned from southerners. One of the most important is: Don't mess with their 'cue. When someone (be they from Savannah, Ga., Plano, Texas or Beulaville, N.C.) tells you their barbecue sauce is the best in the country, just nod your head and eat.

Blogger julishannon leans toward the vinegar-laden Carolina-style sauce for her pulled-pork sandwich, and details the two-day process of the barbecue, from which wood chips to use for smoking pork butt to giving white bread and hamburger rolls the thumbs up. She also lays out a good lesson for all of us: Slow life down a little. Maybe that starts in the kitchen.

See Kitchen Daily for another North Carolina pulled pork recipe and Curtis Stone's recipe for a pulled-pork sandwich with cole slaw.

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