The traditional King Cake is a ring of rich pastry, similar to brioche or Danish pastry, which is filled with a rich filling, like cream cheese, marzipan or a buttery cinnamon mixture. The cake is frosted with brightly colored icing: purple to represent justice, green to represent faith, and gold to represent power. King Cakes are served some time between Epiphany and Shrove Tuesday or Mardi Gras and can be eaten with breakfast or as a dessert.
When cooking apples, save your apple cores and peels. Boil them for a half hour, simmer them, and save them for the next apple pie!
Soy and chickpeas might help stroke victims
The world of pie and tart crusts
Starbucks launches the Piadini 
Advertise with Slashfood
| # | Blogger | Posts | Cmts |
|---|---|---|---|
| 1 | Marisa McClellan | 88 | 4 |
| 2 | Monika Bartyzel | 54 | 0 |
| 3 | Shayna Glick | 53 | 0 |
| 4 | Emily Matchar | 44 | 1 |
| 5 | Jonathan M. Forester | 39 | 0 |
| 6 | Max Shrem | 22 | 0 |
| 7 | Mike Pomranz | 18 | 9 |
| 8 | Bruce Watson | 18 | 13 |
| 9 | Gretchen Roberts | 15 | 0 |
| 10 | Annie Scott | 13 | 5 |
| 11 | Sarah Christine | 12 | 0 |
| 12 | Julie Tilsner | 5 | 0 |
| 13 | Alanna Kaufman | 4 | 0 |
| 14 | Joe DiStefano | 4 | 1 |
| 15 | Stefani Pollack | 4 | 0 |
| 16 | Lissa Rodgers | 4 | 0 |
| 17 | Eric Diesel | 3 | 0 |
| 18 | AOL Food Editor | 2 | 0 |
| 19 | Kat Kinsman | 2 | 1 |
| 20 | Keith Waldbauer | 2 | 0 |
All contents copyright © 2003-2008, Weblogs, Inc. All rights reserved
Slashfood is a member of the Weblogs, Inc. Network. Privacy Policy, Terms of Service, Notify AOL
Other Weblogs Inc. Network blogs you might be interested in:
|
|
|
|
|
