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"KeyWestShrimp" news and stories

Shrimp, Slaw and Siam - Miami Herald in 60 Seconds

by Monika Bartyzel, Posted Oct 15th 2009 @ 12:00PM

Photo: WordRidden, Flickr.

What's shrimp the "Key West way"? Peel-and-eat, with a side of Tropical Coleslaw.
And speaking of slaw -- it doesn't have to be predictable and traditional; it can be amped up with international flavor.
Desperation Dinners shares an at-home recipe for Traditional Steak Diane.
Chismosa Taqueria is Miami Beach's new Mexican takeout spot dishing up "gooey quesadillas" and more.
Edda Martinez is seeing her Edda's Cake Designs go national, with bundt cakes available online.
Writer Fred Tasker pleads that we forget "Sideways"-instigated merlot hate and revisit the red, with 2005 Rutherford Hill and 2006 Gloria Ferrer.
Siam Bistro, in West Kendall, serves up Thai fare in the "Bangkok style of the south."
Bar Rosso gets a stinger review, saying it "seems cold and empty, the staff untrained and the food simply not up to the task."
Nabisco morphs Wheat Thins into Wheat Thins Flatbread.