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Frank Bruni and the Art of Not Being Seen
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How does a man with a price tag on his head -- or at least his face -- keep from having his photo snapped by fellow partygoers or folks out for a hefty reward? Former New York Times restaurant critic Frank Bruni explains the art of ducking the spotlight in this Skype video from Salon's Kerry Lauerman.
[Via: 'Binger turned food critic' at Salon.com]
Filed under: Newspapers, On the Blogs
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