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| Meatball plate at Ikea. Photo: roboppy/flickr |
Next month, Ikea will hold five free cooking classes with well-known chefs as part of a marketing campaign with Family Circle, Mediaweek reports.
Food University Presented by Family Circle will stop at Ikeas in Seattle (Oct. 20, Caprial Pence), Costa Mesa, Calif. (Oct. 22, Katie Chin), Tempe, Ariz. (Oct. 28, Claudine Pepin), Sunrise, Fla. (Nov. 3, Oliver Saucy) and College Park, Md. (Nov. 5, Mary Ann Esposito) for two-hour seminars that promise an introduction to ingredients, tips on entertaining and spicing up a menu as well as healthy family recipes.
The seminars are free and open to the public.
[Via Mediaweek]

I have always had a fascination with Asian cooking. When I was younger, I would beg my parents for meals from our local Vietnamese and Thai restaurants and as I got older, any time I had the opportunity to eat out, my preference would be sushi or Pho. Several years ago, I started playing around with learning to cook food that tasted mildly similar to my restaurant favorites (I had particular success with baby bok choy). 


