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Posts with tag KatahdinLamb

The Globe and Mail in 60 Seconds: Tasty crickets to a nice piece of lamb

spicy parantha with ground crickets
  • Are you hungry for some Spicy Parantha with Ground Crickets? Mmmmm. Or not.
  • If you've got a hankering for hambagoos and ping dogs, with a big side of kitsch, try Ping's Cafe.
  • This makes me want to live in Vancouver: A trek to catch Dungeness crab and make Chili Lime Crab, Dungeness Crab, Purple Mint, and Radish Salad, and Seafood Paella.
  • More on the crab, and how you can do it yourself!
  • Q&A with Chef Vikram Vij.
  • What 2-4 should you drink on July 1?
  • One bad review for Le Papillon on Front.
  • BBQ Recipes: Argentinian Parrillada, Chimichurri Sauce, Korean Mixed Grill, and Spiedino di Mare.
  • A big type of lamb: Katahdin Lamb -- free of that lanolin-based smell.

Tip of the Day

Butterscotch sauce is a rich and buttery treat that makes a great seasonal dessert topper in place of chocolate or whipped cream.

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