Posts with tag KatahdinLamb
Posted Jun 25th 2008 7:06PM by Monika Bartyzel
Filed under: In Sixty Seconds
- Are you hungry for some Spicy Parantha with Ground Crickets? Mmmmm. Or not.
- If you've got a hankering for hambagoos and ping dogs, with a big side of kitsch, try Ping's Cafe.
- This makes me want to live in Vancouver: A trek to catch Dungeness crab and make Chili Lime Crab, Dungeness Crab, Purple Mint, and Radish Salad, and Seafood Paella.
- More on the crab, and how you can do it yourself!
- Q&A with Chef Vikram Vij.
- What 2-4 should you drink on July 1?
- One bad review for Le Papillon on Front.
- BBQ Recipes: Argentinian Parrillada, Chimichurri Sauce, Korean Mixed Grill, and Spiedino di Mare.
- A big type of lamb: Katahdin Lamb -- free of that lanolin-based smell.