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Photo Courtesy of Adsum Restaurant
When Adsum chef/owner and self-proclaimed "Philly fat kid" Matt Levin heard local Philadelphia baker Tasty Baking Company -- better known as Tastykake -- was facing bankruptcy, he immediately began "screwing around" with his longtime favorite treat, the Peanut Butter Kandy Kake.
Realizing that the chocolate-enrobed, peanut butter-layered treat closely resembled a burger bun, he decided to create a dish that would raise awareness of Tasty's dire situation. "The early versions were jacked up," Levin admits, "but they progressively got better. The sour component and the spice needed to balance the sweet."
