Every once in a while, we like to get a little up and close personal with our bloggers. We've already met Bob Sassone, Ellen Slattery, Shayna Glick, Sarah J. Gim and Alanna Kaufman. Now let's meet the latest addition to our team, Julie Tilsner. -- Marisa McClellanDo you have a personal blog?
Who doesn't these days? Mine is Badhomecooking.
What is your day job, or rather, what do you do when you're not food blogging?
I mostly write for Parenting and American Baby magazines, but I edit a variety of AOL-owned blogs, as well. I also have a few book projects going. And the obligatory screenplay (I do live in L.A. you know). Really, I'd rather write about food these days.
How long have you been blogging with Slashfood and what is your favorite post?
I've been here one week! So no favorite post yet, but I've been a huge fan of Slashfood's Sarah Gim for way longer than that. She's so sassy! I link to her Delicious Life from my blog. We need to meet for drinks or something. I promise not to disparage her dates.
Do you have any non-food-related, non-blogging hobbies?
Blogging cuts deeply into my flamenco dancing, flea marketing and kid-chasing time...
Not every foodie does, so we have to ask: Do you cook?
Sigh. Refer back to question #1.
New York Times Magazine's food issue
Chicken McNuggets frolic at New York City pet store
Eat your broccoli orbs! 
