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Posts with tag JoseAndres

Top Chef Season Six Contestants Announced

Posted Jul 8th 2009 5:00PM by Alex Van Buren
Filed under: Television/Film

Top Chef
Top Chef judges Toby, Padma, Tom and Gail. Photo: Bravo TV.
Chef-testants for season six of Top Chef were announced today. The showdown will take place in Las Vegas, which Tom Colicchio assures us is a "very serious food town."

The primary thing a bunch of these newbies have in common? Tattoos, big time. Click through the gallery and let us know if we're wrong. That's not to say we don't spy some serious contenders in the mix. Talent ranges from Michael Voltaggio, chef de cuisine of the buzzed-about José Andrés Bazaar in Los Angeles, to the innocuous-looking (but perhaps culinarily ferocious) Jesse Sandlin, one of the tattooed toques, who sports a flower in her hair.

Don't skip the video of our four judges, in which Gail declares, "I'm eating very well," and Padma asserts, "A few of these contestants have even taught Tom a thing or two." Hmm. We'll see.

Are you stoked about Top Chef Vegas -- or are you over it by now?

Are you still into Top Chef?

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'Made in Spain' - Cookbook Spotlight

Posted May 15th 2009 2:00PM by Sarah Christine
Filed under: Cookbook Spotlight

'Made in Spain'
Recipes by José Andrés with Richard Wolffee
Photos by Thomas Schauer
Clarkson Potter -- 2008
Buy it on Amazon

Culinary powerhouse, restaurateur and cookbook author José Andrés has put out a second cookbook surpassing basic Spanish tapas and bringing flavors and traditions from all over Spain to the American kitchen. The book is organized by region and the special type of food for which each is best known. Dishes like shredded salt cod with tomatoes and olives, fried egg with chorizo, olive oil pancakes and traditional paellas will have your mouth watering.

Takeaway tips: Some of the ingredients that the recipes call for are not easily available to everyone. Andrés understands this and offers great substitutes like flat-leaf parsley for watercress, along with wine pairings and valuable cooking tips with almost each recipe. It is worth the time to seek out some of these special Spanish ingredients; a resource guide in the back of the book lists some of the chef's favorite online shops.

See what we tested and find out whether the book's worth buying after the jump.

Continue reading 'Made in Spain' - Cookbook Spotlight

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The Los Angeles Times in 60 seconds: Honeycakes and fusion

Posted Sep 24th 2008 4:31PM by Julie Tilsner
Filed under: Newspapers, In Sixty Seconds, Holidays


Today in the Los Angeles Times Food Section:

Tip of the Day

Even though the crust of your pumpkin pie on Thanksgiving turned out flaky and buttery, consider everyone "pie"-ed out. Try these non-pie ways to use up leftover disk of dough.

Learn More

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