"JelloDessert" news and stories

In this weekly series, home cook Bruce Watson works his way through a decades-old family cookbook, adapting the best recipes exclusively for Slashfood.

Looking back on my childhood, I can remember few potluck dinners that didn't feature some version of Jell-O. While my mother somehow missed out on this particular 1970s cultural phenomenon, every one of our neighbors and friends had some unique, idiosyncratic method for serving the famous gelled fruit dessert. Moreover, since I didn't get it at home, every bizarre concoction was an exciting culinary thrill for me.

Searching through my family cookbook, I was pleased to find what I am now convinced is the ultimate Jell-O dessert. The creator, Karen Mono Little, wasn't a blood relative, but her close friendship with my Aunt Evie (and amazing kitchen wizardry) gained her a place in our collection of family recipes. Although my updated version of her dessert is more naturally flavored and has much less sugar, I have to admit that it also lacks some of the savage, addictive intensity of the original. After the jump, I've included Karen's recipe as well as my own. Enjoy!