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Cooking with retro hotties part 2: Jason Priestley

PriestlyIf you've got Luke Perry sharing his recipes, you've also got to have Jason Priestley getting in on the action. Dylan was all about the fatty, Southern cookin' with steak, biscuits, and lard, but Brandon went for a different spin. Surprisingly, Jason wasn't getting into something Canadian, but rather, something classically Tex-mex. Oh, yes. Tacos -- not just any tacos, but ones that require you to have the crispy, envelope kind. If you don't, they tell you how to make 'em!

Jason Priestley's Tacos
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