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This is the First Annual Japanese Food Culture Week in New York City that is being coordinated by The Japanese External Trade Organization (Jetro), the Japan Society, Nikkei America, and other Japanese / American organizations and restaurants. I've been caught up in a whirlwind and this is the first I have been able to write about it. From Sunday March 4 - Saturday March 10, 2007 there is a week of special events, seminars, food shows, and Japanese restaurants with fantastic specials for the general public to enjoy. The events are being held to educate and expose the public, as well as restaurant owners, chefs, etc. to Japanese cuisine and its effects and interactions in the US. I will describe in detail some of the events I have had the good fortune to attend.
Japanese Food Culture Week Events:
