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Woes, Wine and Wrecks - The Toronto Star in 60 Seconds

young, green strawberry
Young green strawberry.
Photo: tanakawho, Flickr
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  • Ontario farmers beat the heat challenge and find a way to grow fresh, sweet strawberries until first frost.
  • "Mud to Mouth" takes 6 acres of donated farm land and shows students where food comes from.
  • After financial woes, Jamie Kennedy sells the Jamie Kennedy Wine Bar.
  • Toronto's Recipe for Community hopes to bring generations together and rebuild the community of Alexandra Park.
  • A talk with Jen Yates of Cake Wrecks, and how her blog has become a book.
  • September 24th marked the 250th anniversary of Guinness.
  • Wine critic Gord Stimmel's global values cover Italy, California, South Africa, Spain and Australia.
  • Recipes: Coconut Curry, Chicken and Corn Chowder, Grilled Tomato Vinaigrette Chicken, Turkish Beet Salad.

Filed under: In Sixty Seconds

The Globe and Mail in 60 seconds: Bonarda, grilling, and Jamie Kennedy

Jamie Kennedy at work
  • There seems to be confusion and mislabeling, but the Argentinian bonarda is "a killer pizza-and-nachos wine," that happens to be really affordable too.
  • Recipes ripe for summer days: Sorrel and Green Pea Soup, Grilled Whole Fish, Grilled Peppers, Grilled Rapini, No-Bake Strawberry Cheesecake Tartlets
  • The failures of Steve Lee, and the successes of Jamie Kennedy and his new lunch spot -- Gilead Cafe.

Filed under: Business, Newspapers, In Sixty Seconds, Ingredients, Drink Recipes, Celebrities

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