"JalapenoPoppers" news and stories

Eating with your fingers is fun -- I'm not embarrassed to do it, even in public. That's one of the reasons why bar food, along with the spicy, crunchy salt coating, is so darn satisfying.

I don't believe in giving up anything when it comes to food, but I don't want my nibbles to take up my whole allotment of fat for the day. I created this version of jalapeño poppers that are baked but still have the yummy contrast of creamy filling with crunchy breadcrumb coating.

Oh homemade jalapeno poppers! Until a few minutes ago, I didn't know that it was even possible to make these from scratch, but those gorgeous grill marks and melting cheese makes me think that these should go on the list of things to make sometime soon (it's a rapidly growing list).

Thanks to Mike of Another Pint Please... for adding this very tasty picture to the Slashfood Flickr pool. Remember that we're always interested in seeing images of your holiday cookies and candies, so make sure to add your images to the pool.

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