Disposable chopsticks have never been thought of glamorous. And there's almost always a problem getting the wooden utensils to break cleanly at the seam. Despite their decidedly downscale image, one Japanese company has given the sticks a luxe makeover. No, they haven't been iced out by Jacob the Jeweler. Kinbashi Gold Chopsticks have a small amount of edible gold leaf between their tips. Crack them apart and even the lamest takeout sushi becomes a grand affair. Well, not really, but at least you'll have gold leaf falling on top of your lame sushi. At ¥4,515, or $40 for two five-packs, they're not terribly expensive. Nevertheless, I fail to see the point. Then again I've never quite understood Goldschläger either.[via Trends in Japan]
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