P.F. Chang's, the company that brought Chinese food to the masses, has decided to dip its toe into new waters with a Japanese concept.Taneko Japanese Tavern opened two weeks ago this month at The Borgata, an upscale mall in the company's hometown of Scottsdale, Ariz. Taneko is P.F. Chang's take on one of my favorite types of Japanese eateries, the izakaya. To my knowledge no chain restaurant company has yet attempted to remake one of these Japanese bars that serve sake, shochu and small plates.
I'm usually more than a little concerned that when a chain tackles an ethnic concept that's unfamiliar to them that they'll rob it entirely of its soul. But I must admit that from what I've read P.F. Chang's sounds like its heart is in the right place. Taneko will have an exhibition kitchen and a robata grill. The menu will include wood-roasted yellowfin tuna, American kobe beef and Kurobuta pork chops.
Taneko takes its name from a combination of Tanuki, the raccoon-faced dog that is Japan's God of gluttony and sake, and maneki neko, the welcoming cat seen in front of Japanese businesses ranging from pachinko parlors to ramen shops.
This past week I hooked up with some friends at an 
I still remember with exceptional clarity the most disgusting thing I ever ate. Just to be
clear, we're not talking about drinking spoiled milk on a dare or being a contestant on Fear Factor, but
rather ordering off a menu with no coercion whatsoever. I was in an izakaya, a Japanese pub, in Manhattan and
decided it was time to try something new. I am by no means leery of outlandish foods. I have gleefully savored ceviche,
sweetbreads, and 
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