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"Irish whisky" news and stories

by Monika Bartyzel, Posted Mar 17th 2009 @ 5:00PM

Hmm... Is the secret to curing picky eating having family dinners 5 or more times a week?
What's more appropriate for a St. Patty's Day dinner than a recipe from an Irish grandmother, born in Ireland on St. Patrick's Day? The meal: Swiss Chard and Potato Soup, Lamb Pot Pie and Irish Cream Cheesecake.
Forte Bistro at Richmond and York in Toronto: Inconsistent cooking for the Bay Street types and ballet and opera lovers.
Beppi Crosariol shares the rising world of Irish whisky love and how it might be connected to hard times and The Wire, as well as a talk with Jeff Arnett, master distiller of Jack Daniel's.
Chef David Lee talks about the joys of teaching kids the world of food.
Parsimony: How to make the most of your chicken, shrimp, eggs, stale bread, cakes and brownies, rice, cheese, vegetables and wine, as shared by Canadian chefs.